Grease and oil pre-treatment
Chef coats, kitchen towels, and back-of-house linens go through a commercial degreasing treatment before the main wash cycle. Cuts through fryer oil, bacon grease, butter, and cooking oil residue.
Restaurant Laundry Service in DFW
Restaurant linens are high-turn, high-abuse, and high-visibility. Grease-soaked chef coats, wine-stained tablecloths, food-stained napkins, and bar towels that smell like beer after one shift. In-house laundry can't keep up without tying up staff and destroying your back-of-house workflow.
What We Clean
What We Clean for Restaurants and Food Service
We handle every textile your operation uses:
Kitchen and back of house
Chef coats, cook shirts, prep aprons, kitchen towels, side towels, grill towels, oven mitts (cloth), and kitchen rags.
Grease and Food Stain Removal
Restaurant laundry is specialty work. Grease, oil, wine, coffee, red sauce, and blood stains require specific pre-treatment or they set permanently. Standard wash cycles don't cut through kitchen grease. Bar towels that smell like beer don't come out fresh from a normal rinse.
Here's how we handle restaurant-specific stains:
Wine and red stain treatment
Tablecloths, napkins, and server aprons with wine, marinara, or berry stains get specialty pre-treatment. Red stains come out without fading the fabric.
Blood and protein stains
Kitchen linens exposed to raw meat or blood get enzyme-based pre-treatment that breaks down protein stains before they set.
Odor removal
Bar towels, grill towels, and kitchen rags absorb smells fast. Our high-temperature wash with commercial deodorizers neutralizes odors so your linens come back fresh, not just clean.
Commercial brighteners
White chef coats and tablecloths stay white cycle after cycle with commercial-grade brighteners. No yellowing, no graying, no premature linen replacement.
Catering and Banquet Laundry
Catering companies and banquet operations have a different laundry profile than restaurants. High-volume bursts tied to event calendars. Tight turnarounds between Friday night weddings and Saturday morning corporate events. Large tablecloth and napkin inventories that need fast cycle times.
Here's how we support catering operators:
1
Event-driven scheduling
We build your pickup and delivery schedule around your event calendar. Back-to-back weekend events get back-to-back service.
2
Large-format linens
We process tablecloths up to 120" round and banquet lengths without folding marks or creasing. Your linens come back event-ready.
3
Color-matched returns
Multiple linen colors processed separately. Burgundy tablecloths don't bleed onto ivory napkins, white linens don't pick up color from black table runners.
4
Volume pricing for high-frequency operators
If you run 10+ events per month, you get per-event pricing that beats standard per-pound rates.
Turnaround Times
Standard service
24-48 hour turnaround on pickup to delivery.
Next-day service
Available for high-volume restaurants on scheduled daily or alternating-day routes. Pickup at 7 AM, delivery by the following morning.
Same-day service
Available for emergencies, catering events, and unexpected volume. Pickup by 9 AM, delivery by 4 PM the same day.
Scheduled multi-weekly routes
Most restaurants run on a three-times-weekly or daily schedule. We build the route around your service hours and delivery windows.
Why DFW Restaurants Choose Us
Grease and stain specialists
Pre-treatment protocols designed for commercial kitchens. Your chef coats last longer, your tablecloths stay bright, your napkins don't get thrown out over wine stains.
No contracts
Month-to-month service. Cancel anytime.
You own your linens
We clean customer-owned inventory only. No forced rental programs.
Dedicated account manager
One point of contact who knows your operation, your schedule, and your preferences.
Flexible scheduling
Daily, alternating-day, three-times-weekly, or event-based. Adjust based on service volume.
Linen tracking
We track your inventory in and out. No missing aprons, no lost tablecloths.
Transparent pricing
Per-pound pricing with specialty item pricing clearly defined.
Local DFW operation
Based in the DFW metroplex, serving the entire region. When you need a same-day pickup for a Friday night event, we can do it.
Service Area
Service Area
We serve restaurants and food service operations across the entire DFW metroplex.
All Service Cities
DallasFort WorthPlanoFriscoIrvingArlingtonAddisonMcKinneyRichardsonGrapevineSouthlakeAllenCarrolltonLewisvilleDentonFlower MoundCoppellGarlandGrand PrairieEulessMansfieldThe Colony
Click any city to view dedicated service details and coverage.
Frequently Asked Questions
Do you specialize in removing grease and kitchen stains from chef coats?
Yes. Every restaurant load goes through a commercial degreasing pre-treatment before the main wash cycle. Fryer oil, bacon grease, butter, cooking oil, and kitchen grease get broken down before the main wash. This is the difference between chef coats that last 18+ months and coats that get replaced every 6 months.
Can you handle wine stains on tablecloths and napkins?
Yes. Wine, coffee, and food stains on tablecloths and napkins receive pre-treatment before the commercial wash cycle.
Do I need to own my linens?
Yes. You own your inventory. We clean what you own—no forced rental programs or long-term inventory commitments.
How does your service compare to Cintas, Aramark, or Alsco?
Unlike national rental programs, you own your inventory. There are no rental fees, delivery surcharges, or lost-linen charges. You pay for cleaning only, with transparent per-pound or per-unit pricing and no multi-year contract.
Will you clean branded chef coats and custom-embroidered uniforms?
Yes. We clean branded and custom-embroidered chef coats and uniforms. Embroidery and logos are handled with care to preserve appearance and garment life.
Can you handle high-volume catering events and banquets?
Yes. We support catering companies and restaurants with high-volume banquet and event linen processing, including rush scheduling around your event calendar.
What's your minimum volume?
Minimums depend on your location and service frequency, but most commercial accounts start with a practical weekly volume that fits their operation. We will recommend a starting point during your quote—there is no one-size-fits-all requirement.
How quickly can you start service for a new restaurant?
Most new accounts are onboarded within 3-5 business days. We do a site visit, set up your account, and run your first pickup. No long setup process and no account activation fees.
How do you track my linens?
We track your inventory in and out at every pickup and delivery. Your linens are processed separately and returned to your property every time—never mixed with another account.
What happens if my linens get lost or damaged in your facility?
We maintain inventory tracking for every account. If an item is damaged in processing, we document it and return it to you separately. Lost-item claims are handled directly with your account manager.
What areas of the DFW metroplex do you serve?
We serve businesses across the entire DFW metroplex including Dallas, Fort Worth, Arlington, Irving, Plano, Frisco, Richardson, McKinney, Carrollton, Addison, Garland, Grand Prairie, Mesquite, Lewisville, and surrounding communities.
How do I get started?
Call (972) 677-7996 or request a quote online. Tell us your weekly volume, linen types, and turnover schedule. Most quotes go out the same day. New accounts are typically onboarded within 3-5 business days.
Ready to Outsource Your Restaurant Laundry?
Call us at (972) 677-7996 or request a quote online. Most quotes go out the same day. Grease and stain specialists, no contracts, no rental lock-in.
